Research & Development
In our product development center, we use cutting-edge technology and the latest findings in nutrition physiology to develop real innovations. Alongside new raw materials and modern packaging materials and formats, we also develop innovative production methods.
To satisfy market requirements and customer needs, as well as changing values and current trends, our products are developed for specific target groups by a highly qualified team of food chemists, technologists, nutritionists and veterinarians. Successful product development requires product-specific knowledge, creativity, great imagination and plenty of test series.
During the development of our products, we naturally observe the guidelines and recommendations of international associations such as
- the FEDIAF (Fédération Européenne des Industries des Aliments pour Animaux Familiers)
- the NRC (National Research Council)
- the AAFCO (Association of American Food Control Officials).