Research & Development
In our product development center, we use cutting-edge technology and the latest findings in nutrition physiology to develop real innovations. Alongside new raw materials and modern packaging materials and formats, we also develop innovative production methods.
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Product development
To satisfy market requirements and customer needs, as well as changing values and current trends, our products are developed for specific target groups by a highly qualified team of food chemists, technologists, nutritionists and veterinarians. Successful product development requires product-specific knowledge, creativity, great imagination and plenty of test series.
During the development of our products, we naturally observe the guidelines and recommendations of international associations such as
- the FEDIAF (Fédération Européenne des Industries des Aliments pour Animaux Familiers)
- the NRC (National Research Council)
- the AAFCO (Association of American Food Control Officials).
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Maintenance
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